I just got back a little while ago from climbing the Sydney Harbour Bridge, which will probably be one of the more surreal experiences I'll ever have in my life. I went in with very high expectations and by the end, they were not only met but exceeded tenfold.
Don't get me wrong, the views of the Opera House were stunning but it just wasn't the earth shaking, epiphanic experience I had in mind.
Then I reached the top of the bridge, and after turning around to face the city, realized that every direction I looked was experiencing a very distinct type of weather. On one side of the bridge North Sydney was enjoying some golden late-afternoon sunlight, while Sydney Business District on the other side of the Bridge was quickly becoming enveloped by a jet black, mushroom-shaped storm cloud. To the west towards the Anzac bridge the sky was an inky purple with orange streaks, while to the east towards the opera house, it was perfectly blue and cloudless. Suddenly, a rainbow column appeared just to the east of the city as if an aboriginal god had launched a rainbow spear from the heavens and it had landed with its point pointing straight down into the city. Not only was it perfectly erect, but the rainbow was also the most vivid i've ever seen - with the R perfectly distinct from the O which was totally separate from the Y-G-BIV.
Watching the storm approach from our perch 100 meters off the ground, and away from the city was extremely cinematic. Especially because the sky above our heads was perfectly clear and blue - it felt as though there were two completely separate worlds: ours, which was dry and happy and the city's, which was tempestuous and dangerous. In my mind, it seemed like the two worlds could never collide. And then a giant rain blob fell on my head and shattered my illusions. As the storm cloud encased us I realized that we were no longer mere spectators, and were very much a part of the show.
Unfortunately I wasn't allowed to bring up my own camera and there were only so many times i felt comfortable demanding Joe, our trusty guide, to snap photos of the spectacle before feeling like my mother who takes pictures of every occasion (and non-occasion) imaginable when traveling. By now she probably has a good bazillion photos of me and my brothers begrudgingly standing in front of a street cat that she thought was cute, or more embarrassingly forcedly petting someone's pet dog she also thought was cute. Maybe some day I'll thank her for photo-documenting every pizza I ate in Italy, or the cornflake shaped like Texas that I found in my bowl of cereal in Mexico but I'm not ready to be at her level quite yet.
Though by the end I was glad to get down and out of the rain, the weather we experienced earlier in the climb made it one incredible experiences I've ever had, and probably will ever have.
To quickly recap the rest of the weekend:
Saturday morning I made a quick jaunt to Paddington Markets where I found a pop-up pinnochio doll for one of my best friends who collects them (creepy, i know) and also eyed these sweet onesies but suppressed my urge to purchase one as I already own one onesie, and one onesie is one onesie too many. Try saying that 10 times fast.
Saturday night I joined up with Nina and Julia and her friend Tenny and head to Wine Odyssey, a wine restaurant on the Rocks that offers "flights" that consist of 3 glasses of wine paired perfectly with with small portions of food. Having always been the girl drinking Merlot with Fish and Sauvignon Blanc with Steak (and also the girl who spelled Sauvignon, "Savion" before looking it up on wikipedia...) I was excited to see how a good pairing is supposed to taste. I ordered the Sparkling Wine flight, mainly because the sparkling shiraz was paired with kangaroo which i figured I had to try before leaving Australia. Turns out its delicious but doesn't taste very different from beef.
Unfortunately, being sort of scatterbrained and having the tendency to bolt my food and drink, i think the experience was a little lost of me. What you were supposed to do was take a teensy bite of food and then a eensy swig of wine and swish them both around in your mouth. For the first couple of bites i was successful but as time went on I caught myself wolfing down a bite of kangaroo or king prawn and thinking "Yum! This is delicious! nom nom nom... Oh shit! The Wine!"
Needless to say, i emerged from Wine Odyssey no more educated on what a good pairing should taste like but truth be told I'm not devastated about it. I've always felt like wine gurus come off as a little affected. Maybe I'm just bitter because my taste buds can't taste the difference between a bitter high-tannin wine, and a lower-tannin one (are high tannin and low tannin even wine terms?). But I can assure you, that even if I do become more wine savvy one day (and i hope i will) you will never catch me talking about the "fierceness of the bouquet or pretending to be able to taste the soil the grapes were grown in. And i will probably never learn how to spell Sauvignon without looking it up.
After partaking in the wine and food wedding, it was on to another novel drinking spot - the Minus 5 Ice Bar on the other side of Circular Quay. There, we donned heavy jackets, ugg boots, and gloves and spent exactly 30 minutes in a bar made entirely out of ice where we drank cocktails in glasses made entirely out of ice (which I guess would be called ices, not glasses. har, har). It was hilarious how lame the entire experience was. The bar was lauded in my guidebook as as being one of the coolest (pun intended) in the city, so we were very surprised to find that we were 4 of 10 people total. I guess after the Victoria Barracks fiasco I should have learned that Lonely Planet is not the most credible, but oh well...
Despite the novelty of drinking drinks on the rocks, in a bar completely made of rocks, in the rocks neighborhood of Sydney the ice lounge itself seemed very much an afterthought. The management didn't even bother to cover the windows that allowed Ice bar patrons to see storage rooms filled with empty bottles and into another bar next door that cruelly had a movie screen of a fireplace (remember its -14 degrees C, or about 6 degrees F in the ice bar). We joked that it was though the owners of the associated, thawed bar downstairs were like "hmm...we have this extra room upstairs...lets fill it with ice and watch through the window and laugh as silly tourists pay money to be uncomfortable for 30 minutes! Ha! What a splendid idea!"
I still have one weekend left to explore Sydney as well as the mornings and evenings before and after classes. That being said I should probably address the sizable amount of work I have to get done before the end of the program, but if I'm savvy and productive I think i can squeeze everything in that i want to. This trip is flying by!